We recently presented the results of a series of studies we’ve been conducting on how decision making changes when you have your phone vs. when you don’t have
This past Fall, students in the Alleviating Food Waste class (Mktg 471) were given food that was past their date labels. They then upcycled this food and conducted
We are currently undergoing a study of food waste on the campus of the University of Mary Washington. Our ultimate goal is to reduce food waste on campus
This coming semester will be the second edition of our Alleviating Food Waste class. Last year we partnered with the Fredericksburg Food Co-op to study the types of
